I think there's pretty good evidence for a body fat set point and a defense of that set point. I think this set point gets altered in many different situations, i.e. certain pharmaceuticals, dietary protocols, and diseases that alter either neural and/or hormonal governors on feeding, weight gain, etc. I also think that there are too many variables in Felham's experiement, namely the protein and fiber intake. Here's what I'd like to see: a person eat 5000kCal (overfeeding diet) with 250g of protein in treatment a (high carb low fat) and treatment B (low carb high fat) and 30g of fiber per day in each. I'd also like to use a radiotracer analysis to see how much intramuscular and liver glycogen was lost in the low carb treatment (and not restored via gluconeogenesis, which is very slow) and how much was regained with the influx of carbohydrates. All in all, this tends to support my assertion that some people respond better to high carb/low fat and others to low carb/high fat, with the caveat of the aforementioned confounders.I was wondering what your thoughts are regarding the outcomes of this experiment with respect to calorie counting.
I wouldn't say you need starch/carbs to maintain strength or build it, but I think to build muscle and strength OPTIMALLY, carbohydrates work synergistically with protein (whereas fat doesn't). I would not agree that you only need a negligible amount of carbs to support training, since we know that carbohydrates + protein = more muscle protein synthesis than protein alone or protein + fat in isocaloric situations.similarly, I recognize that you need starch to build or even maintain muscle/strength. BUT , would you agree that a bulking or recomp routine only needs a negligible # of carbohydrates to support training, and that the rest of carbs should come from fats & proteins?