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Thread: Getting ready to start Starting Strength - how do my macros look?

  1. #1
    Join Date
    Nov 2014
    Posts
    3

    Default Getting ready to start Starting Strength - how do my macros look?

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    Hey all. First post here. Excited to be here and looking forward to sharing my progress.

    I've been working through Emma-Leigh's post .....(not giving this junk traffic) and have come up with what I think is a pretty good template for my gaining goal.

    I've checked and rechecked my math based on my training goals. I'm interested in if you see the major discrepencies between targets and what I have planned with my "basic menu" template as being okay. For instance, is there any problem with getting 110 g above and beyond my protein target? Or 183 g above and beyond fats?

    Thanks in advance for any feedback!

    TARGETS
    Calories: 3573.777465 cal/day
    Protein: 175.540104 g/day
    Carbs: 585.13368 g/day
    Fats: 59.0091477 g/day

    BASIC MENU
    Calories: 6102 cal/day
    Protein: 286 g/day
    Carbs: 591 g/day
    Fats: 243 g/day

    DIFFERENCES
    Calories: 2528.222535 cal/day
    Protein: 110.459896 g/day
    Carbs: 5.86632 g/day
    Fats: 183.9908523 g/day
    Last edited by Jordan Feigenbaum; 11-15-2014 at 01:45 PM. Reason: silly articles will not be linked

  2. #2
    Join Date
    Sep 2010
    Posts
    10,199

    Default

    Sounds like a good way to get fat.

  3. #3
    Join Date
    Oct 2013
    Posts
    765

    Default

    No age, height, weight, lifts, or goals...?

    Anyway, I'd cut at least 0.0000006 grams of fat off your plan. Hell of a kitchen scale you must have!

  4. #4
    Join Date
    Sep 2012
    Posts
    174

    Default

    I know jack shit about nutrition but why do do you have a "target" and "basic menu"? I understand the concept of your actual intake not aligning perfectly with your target, but it sounds as if you are planning on them being completely fucked up.

  5. #5
    Join Date
    Nov 2014
    Posts
    3

    Default

    I don't understand. I see that the article I linked to is not approved, and that it's referred to as "silly" in the notes. What is it about that article that's silly? I'm a relative beginnner, do you have any other suggestions for coming up with some good macros/cal balances?

  6. #6
    Join Date
    Sep 2010
    Posts
    10,199

  7. #7
    Join Date
    Nov 2014
    Posts
    3

    Default

    starting strength coach development program
    Thanks Jordan. Looking forward to reading this in detail. Cheers!

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