I asked Jordan a related question a while back. I am 59yo.
http://startingstrength.com/resource...tion-male.html
I asked Jordan a related question a while back. I am 59yo.
http://startingstrength.com/resource...tion-male.html
Another 10% over 1g/lb sounds like a reasonable adjustment. I'm a bit curious about dividing 220g over three meals, given some claims that over 30g or 40g of protein in a three hour period is not properly digested.
I'm also focused on hitting protein and total calorie targets and not as focused on the split between carbs fats.
I think Jordan has said three or four meals is fine. I go with three because I prefer larger as opposed to smaller meals.
The thing about over 30g or 40g of protein not being digested is false. If I eat 120g of protein in the form of chicken breasts, I don't shit out undigested chicken the next morning.
Two meals/day is better than one/day and three/day is marginally better than 2/day but beyond that it is very hard to show that 4,5,6, etc./day is better than 3/day. If >3/day does provide better results it is a very small effect.
BTW, my post in Jordan's forum was last September. I said I was 199lb and wanted to lose 10lb. Right now I am 186lb. All of my lifts are higher, so it did work for me.
Last edited by Culican; 08-29-2015 at 03:45 PM. Reason: added BTW
I can't get the 1 g per lb, no way I can go higher.
Wish I could.
To be a bit more precise, the usual claim is that quantities of protein above some level in a single meal are essentially wasted for purposes of muscle protein synthesis. The excess protein would be otherwise digested. Do you have any research or the like on the subject?
Congrats on your weight loss and strength increase.
Just found this (have only read the abstract so far):
JISSN | Full text | Evidence-based recommendations for natural bodybuilding contest preparation: nutrition and supplementation