Benton's Aged Hickory Smoked Country Ham | Grant Broggi

[stef]

Starting Strength Coach Grant Broggi introduces you to Benton's Country Ham, a versatile, delicious, and American piece of aged meat and official snack of the Starting Strength Seminars.

[Isaac Medina]

God bless this video. Everything about this video is so right

[Satch12879]

There's a really good segment on the first season of PBS's Mind of Chef with David Chang with Allan Benton in Tennessee. Chang describes the product as "so smoky it's almost medicinal" and uses his bacon in his ramen broth instead of the traditional smoked dried bonito katsuobushi.

Benton's products have been highly regarded by chefs all over the country. We see the country ham on menus in New York along side jamon Iberico and prosciutto di Parma.

[Eric Lowery]

Brent looks ridiculous. Lol.

[Eric Schexnayder]

How do I get a Rip to bring me a knife from Wichita Falls? Can I still eat this without one?

[Charlocity2]

That non-spiral-sliced ham would be a great treat for the holidays. The bag of coffee on the countertop felt like a tease to me, because I noticed seen some great videos on several Instagram stories (you know who you are) of what I can only describe as demitasse cooked on a stovetop espresso pot, but with copious crema. PLEASE make a video on THAT.

[Panda]

Now that was just awesomeness !

[VNV]

How do I get a Rip to bring me a knife from Wichita Falls? Can I still eat this without one?

Looks like a boning or fillet knife. I suppose any fine narrow edge would do.

I’m not a knife geek, so can’t make my old blades sing. Hence this, recently:

Victorinox Swiss Army Cutlery... Amazon.com

Almost feels like gravity is the only force required to cut through the fat (+ a Forschner honing steel on eBay for maintenance).

This piece would be a hazard, bare in the drawer. So don’t forget the scabbard. Not aesthetic, but effective:

Victorinox BladeSafe Knife Case - 8" Amazon.com