SS Radio #294: Another Dog's Breakfast of Unrelated Items

[Mark Rippetoe]

Q&A Episode - Challenges, Giblet Gravy, and College | Starting Strength Radio #294

[Lost and Found]

How about your beef tenderloins ("inside loins", psoas muscle)? Cut into steaks (filet mignon) or whole/partials? I'm sure they are huge on a steer.

I've never cut beef but on elk and deer I leave them whole then cut into medallions after cooking. Easier to keep medium rare.