Marvel
Member

I had not considered that. I just put it on low heat to avoid sticking and that worked but made everything take forever. I'll try it that way.

I've been partial to bison lately. Good stuff.

I see no problem with this.

Can't go wrong with a cast iron skillet. I've made mine that way on occasion. Pretty good.

No no he doesn't need to eat like a 51 year old house wife. Happy to help. Is he training?

You're on the edge and your bodyweight is good for your height. Stay where you are, don't gain anymore, and continue adding weight to the bar and I...

I'll answer your question but I won't conduct a consult on a board post. Just briefly state the issue and your question and I will respond to it.