Beef Liver Recipe

[Mike Kelly]

I am sorry for your loss my friend. Please accept my deepest condolences.

That said, I cannot say I am remotely surprised Mike. I will join you for one this winter when I make the irrational decision to go into the tundra.

Look forward to it assuming the city is still standing.

[Robert Santana]

I am sorry for your loss my friend. Please accept my deepest condolences.

That said, I cannot say I am remotely surprised Mike. I will join you for one this winter when I make the irrational decision to go into the tundra.

A big if.

[Mark Rippetoe]

Mine has been in the freezer for a bit...prob use it for catfishin

Will definitely try some of these suggestions...I think the nutritive value is too high to ignore. Incidentally, my son LOVES liver and onions.

Next time you're here I'll send some of my custom-kill liver home with you. But all there is to it is the cook time: liver has to be eaten medium/medium-rare. Overcooked liver is inedible. And if you remember Luby's Cafeteria, their liver was sliced thin and breaded in French dressing and bread crumbs. It was pretty good.

[Sib]

One of the several odd foods my grandmother and I bonded over was liver and onions. The best way is to treat them like a veal cutlet. See Rip’s chicken fried steak presentation. Bread them and pan fry in extra virgin olive oil. Careful because they spit from the water content. Use calf liver as it’s milder. Cook the onions in a little fat for a very long time over very low heat until they are brown. If you want to be fancy fry a handful of sage leaves crispy as a garnish.

This is very good with some bacon