Rip talks to Brian Yarvin, author of The Ploughman’s Lunch and the Miser’s Feast, A World of Dumplings, and Lamb: A Global History, about his travels involving food. 

• 00:28 Mutton
• 08:27 British BBQ
• 09:27 Brian Yarvin
• 18:32 What is a carvery?
• 22:23 British food isn’t bland
• 28:50 Brian's travels with food
• 32:44 Patrick O'Brian
• 38:01 The Ploughman's Lunch and the Miser's Feast 
• 46:37 Pies
• 50:02 A World of Dumplings
• 56:58 Food and colonialism
• 1:03:47 Chili
• 1:11:09 Lamb: A Global History