In this episode of the Contemporary Texas Kitchen, Rip demonstrates a recipe for sausage and sauerkraut with potatoes.
In this episode of Contemporary Texas Kitchen, Rip demonstrates an easy recipe for enchiladas when you don't want to heat up the house.
SS Colorado Springs Gym Owner, JD, joins Ray on the podcast to discuss his role as a military leader, his motivation for opening a gym, recovering from a rooftop fall with strength training, and squatting 500 lb in his 40s.
In this episode of Contemporary Texas Kitchen, Rip demonstrates a quick and easy favorite inspired by a meal served in his elementary school cafeteria.
Rip and Brent Carter do a blind beer tasting of some of the finest beer Wichita Falls has to offer.
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