The Starting Strength Channel

Videos & Podcasts

Venison with Bleu Cheese and Wine Reduction | Contemporary Texas Kitchen

Mark Rippetoe | May 19, 2022

Mark Rippetoe prepares a delicious bleu cheese and wine reduction paired with venison.

Subscribe: YouTube   Audio feeds: RSS | iTunes | Google Podcasts

Previous Next

More from Starting Strength

microloading
Microloading and Non-Standard Equipment –JD Shipley
ask rip 10
Ask Rip #10 –Mark Rippetoe
deadlift set up step 3 knees out
Knees Out in the Deadlift –stef bradford
pip points out anatomical structures at a seminar
Strength and the Prevention of Injuries –Mark Rippetoe

More from Starting Strength

hard physical effort

Why Do You Lift Weights? –Robert Novitsky

b-52 in flight

Classic Episode Re-run: B-52s and The Strategic Air Command with Scott Davison | Starting Strength Radio #152 –

What is Starting Strength?

Get Started

Find a Gym

Online Coaching

Become a Coach

Starting Strength Network

Starting Strength Weekly Report

Highlights from the StartingStrength Community. Browse archives.

Your subscription could not be saved. Please try again.
Your subscription has been successful.